This week’s special menu

Soups
Starters
Sandwiches
Entrees
Soups

Clam Chowder with Organic Yukon Gold Potatoes, Celery, Onion and Carrot
Chicken Tortilla Soup with Roasted Corn, Ancho Chili, Corn Tortillas, Cilantro 
Wild Mushroom Soup with Black Truffle Oil and Oven Baked Mushroom Chips
Lobster Bisque
Classical Chicken Noodle Soup with Whole Wheat Pappardelle

 

Starters

Caesars Salad

Roasted Organic Beets with baked pumpkin seeds, arugula and Brioche Croutons
Roasted Red Pepper Crostini with a Mild Aged English Goat Cheddar Cheese
Ahi Tuna Poke tossed in Pozu served with Sesame Seed Crisps and Miso Vinaigrette
Grilled Artichoke Remoulade

 

Sandwiches

Oven Fried Chicken with aged Gorgonzola topped with a Napa Cabbage Slaw
Braised Pulled Pork                                                                                                    House Burger six to eight ounce grass fed ground beef and condiments            Lobster Roll

 

Entrees

Half Chicken Roasted with garlic, Fresh Thyme and Lemon
Grilled Marinated Flank Steak
Wild King Salmon with lightly braised Spinach served with a Citrus Bruere Blanca
Double cut Pork Porterhouse with a Jack Daniels
Demi-Glace
Classical Seafood Cioppino

salmon fillet on a bed of broccoli, cauliflower and carrots
Various Fresh fruits and vegetables for eating healthy
orange, red, purple fruits and vegetables
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